Sometimes frozen foods get a bad rap, but we're on a mission to make easy freezer-friendly dinners absolutely delicious! And this throwback doesn't disappoint. Our creamy and comforting chicken pot pie filling is topped with flaky buttery pie crust from Amy at Sprinkled Confections, and it's served up with two cobblers - peach blueberry and raspberry rhubarb. This meal is ideal for two to share, but no one's judging if you want to keep it all to yourself!

Each TV dinner contains approximately 18 oz.

Ingredients:  Pot Pie [Filling (chicken stock (chicken stock, carrot juice concentrate, sea salt, yeast extract, onion juice concentrate, onion powder, potato flour, garlic powder, tomato paste, turmeric, carrot powder, canola oil, spices) chicken, peas and carrots, butter, flour, half and half, onion, thyme, salt, pepper) Crust (flour, butter (cream, salt), sugar, salt)]

Raspberry Rhubarb Cobbler [Filling (rhubarb, raspberries, white sugar, cornstarch, rose water, cinnamon), Topping (oats, flour, brown sugar, butter, vegetable oil, salt, cinnamon)]

Blueberry Peach Cobbler [Filling (peaches, blueberries, brown sugar, cornstarch, cinnamon) Topping (oats, flour, brown sugar, vegetable oil, salt, cinnamon)]